MENU ITEMS
 
Buddha Bowl
Rice base with seasonal raw and roasted vegetables, legumes, sauteed marinated firm tofu with ginger soy dressing
 
Vegan Hash
Roasted potatoes, red peppers, zucchini, onions, garlic, tofu, mushrooms
 
Spicy Thai Noodles
Wok fired crispy tofu and hunan peppers, onions, broccoli, bok choi, bell peppers, fresh basil, mushroom soy sauce on rice noodles topped with cashews
 
Fried Rice
Wok fired seasonal vegetables and edamame on jasmine or brown rice finished with sesame oil and seeds
 
Vegetable Curry
Roasted red pepper curry with firm tofu and Asian vegetables on jasmine or brown rice
 
Seasonal House Salad
Mixed greens, red peppers, carrot twists, cucumbers, dried cranberries and toasted pumpkin seeds, ginger soy vinaigrette
 
Please notify us of any allergies in the form below
Menu items subject to change weekly